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“Tassanare” vineyard, Rosora commune
Clay loam with fossil marine sediments
300 m. a.s.l.
Verdicchio 90%, Chardonnay 10%
Manually, early September
9.000 kg per hectare
Temperature controlled white wine vinification.
Secondary fermentation in pressure controlled vats for 6 months and final ageing in bottle
Delicate and consistent
Tempting, fruity with citrus hints
Fresh, dry, with typical Verdicchio taste