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Verdicchio dei Castelli di Jesi
D.O.C. Classico - Vino biologico

RUVIANO VERDICCHIO

Geographic area:
Private vineyards in the communes of Maiolati Spontini, Montecarotto, Poggio S. Marcello, Rosora.

 

Cultivation system:
Guyot

 

Vines:
Verdicchio 100%

 

Harvest:
Manually, in September

 

Yield:
11.000 kg per hectare

 

Winemaking process:
Temperature controlled white wine vinification

 

Characteristics Appearance:
Crystal clear

 

Colour:
Yellow straw

 

Bouquet:
Fragrant with hints of freshly ripened apricot

 

Taste:
Deep and lasting, pleasant, slightly bitter aftertaste reminiscent of bitter almonds

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Awards
Bronze Medal Decanter World Wine Awards Bronze Medal International Wine & Spirit Competition Bronze Medal International Wine Challenge Guida Bio