Geographic area:
“Colle del Sole” vineyard in the commune of Maiolati Spontini (AN)
Soil:
Mainly clay loam and rock fragments
Altitude:
120 mt. a.s.l.
Cultivation System:
Cordon trained and spur pruned
Vines:
Montepulciano 70%;
Sangiovese 30%
Harvest:
Manual, early October.
Yield:
11.000 kg per hectare
Winemaking process:
Traditional red, first drawning off
Ageing:
In stainless steel tanks Characteristics
Appearance:
Clear
Colour:
Ruby red
Bouquet:
Intense, fruity, slightly winey.
Taste:
Hearty, smooth, even, pleasantly dry