Geographic area:
“del Massone” vineyard in the comune of Morro d’Alba
Soil:
Fertile medium-soil vineyard
Altitude:
120 m. a.s.l.
Cultivation System:
Cordon trained and spur pruned, Guyot
Vines:
Lacrima 100%
Harvest:
Manually, usually the last 10 days of September
Yield:
10.000 kg per hectare Winemaking process: Traditional red wine vinification
Ageing:
In stainless steel tanks
Characteristics Appearance:
Clear
Colour:
Reddish purple with ruby highlights
Bouquet:
Full-bodied, aromatic, hints of flowers
Taste:
Smooth and lasting, characteristically berry-like