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PRODUCTS

Mosto parzialmente fermentato
Organic wine

KANTICO

Geographic area:
“Colle del Sole” vineyard in the comune of Maiolati Spontini

 

Soil:
Mainly clay loam and rock fragments

 

Altitude:
120 m. a.s.l.

 

Cultivation System:
Guyot

 

Vines:Aromatic grapes
 

Harvest:
Manually, first ten days of September

 

Yield:
10.000 kg per hectare Winemaking process: Temperature controlled white wine vinification in pressure controlled vats for about one month

 

Characteristics Appearance:
Bright


Colour:
Straw-coloured

 

Bouquet:
Fruity, floral, with hints of grape must

 

Taste:

Sweet, delicate, smooth, moderately acid; long, lingering taste

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