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Verdicchio dei Castelli di Jesi DOC Passito

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Geographic area:

“Tassanare” vineyard in the Rosora commune

 

Soil:
Clay loam with fossil marine sediments

 

Altitude:
300 m. a.s.l.


Cultivation System:
Guyot

 

Vines:

Verdicchio 100%

 

Harvest:

Manually, first ten days of November

 

Yield:
2.500 kg per hectare


Winemaking process:
Temperature controlled white wine vinification in stainless steel tanks

Ageing:
In small acacia casks


Characteristics Appearance:
Clear

 

Colour:
Bright gold


Bouquet:
Reminiscent of perfectly freshly fruit with delicate spicy hints

Taste:
Concentrated, intense and elegant with hints of honey and candied fruit

 

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